Blueberry
Blast Sauce
makes
approximately 4 cups
4
cups fresh or frozen blueberries (unsweetened)
1
cup orange juice
1
½ cup granulated sugar
1
½ teaspoon almond extract
Combine
berries, juice and sugar in a medium saucepan over medium high heat. Bring to a boil, stirring occasionally. Boil until all berries are soft enough that
they burst under light pressure. About
3-5 minutes.
If
you like your mixture smooth, transfer to a blender and puree on high until all
blueberries are pureed, about 15-30 seconds.
Serve
and enjoy!
Cook’s
note: This sauce is EVEN better the next
day!
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