Homemade
Strawberry Syrup makes about 1 pint syrup
1/2
pound ripe strawberries, washed and hulled
1/2
cup sugar
1
tablespoon vanilla bean paste (or vanilla extract)
In
a medium saucepan combine strawberries and sugar. Smash strawberries and turn heat to
medium. Bring to a boil, reduce to
simmer for 10 minutes without a cover.
Remove
from heat, add vanilla and stir. Enjoy
warm on pancakes. Allow to cool to room
temperature before using for ice cream and cocktails
Enjoy!
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